Question

What is the best way to cook potatoes in the oven for a crowd?

Answer 1

When cooking potatoes in the oven for a crowd, a popular and efficient method is to roast them. Here's a step-by-step guide on how to do it:

1. Preheat the oven: Set your oven to 425°F (220°C) and allow it to preheat while you prepare the potatoes.

2. Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold, as they have a fluffy texture when cooked. Scrub the potatoes thoroughly to remove any dirt or debris.

3. Prepare the potatoes: Cut the potatoes into uniform pieces, such as wedges or cubes, ensuring they are similar in size. This allows for even cooking.

4. Parboil (optional): If you prefer extra crispy roasted potatoes, you can parboil the potatoes before roasting. Place the cut potatoes in a pot, cover with cold water, add salt, and bring to a boil. Boil for about 5 minutes, then drain the potatoes and let them air dry for a few minutes before proceeding.

5. Season the potatoes: In a large bowl, toss the potatoes with olive oil, salt, pepper, and any desired herbs or spices. Common options include rosemary, thyme, paprika, garlic powder, or a seasoning blend of your choice. Ensure all the potatoes are evenly coated.

6. Arrange on a baking sheet: Spread the potatoes in a single layer on a baking sheet. Avoid overcrowding, as this can prevent them from crisping up properly. Use multiple baking sheets if necessary or cook in batches.

7. Roast in the oven: Place the baking sheet(s) in the preheated oven and roast for about 30-40 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through the cooking time to ensure even browning.

8. Serve and enjoy: Once the potatoes are cooked to your desired level of crispiness, remove them from the oven. Allow them to cool for a few minutes before serving. Garnish with fresh herbs if desired and serve hot.

Roasted potatoes make a versatile and delicious side dish for a crowd. You can easily scale up the recipe based on the number of people you're serving by adjusting the quantity of potatoes and seasonings accordingly.