When cooking a whole chicken in the oven, the cooking time can vary depending on factors such as the oven temperature, desired level of doneness, and the efficiency of your specific oven. As a general guideline, a 5-pound whole chicken typically takes approximately 1.5 to 2 hours to cook at a temperature of 350°F (175°C).
It's important to note that these times are estimates, and the best way to ensure the chicken is cooked thoroughly and safely is by using a meat thermometer. The internal temperature of the thickest part of the chicken (usually the thigh) should reach 165°F (74°C) to ensure it's fully cooked.
To cook a 5-pound whole chicken in the oven, you can follow these steps:
Preheat your oven to 350°F (175°C).
Rinse the chicken thoroughly under cold water and pat it dry with paper towels.
Season the chicken with your desired herbs, spices, or marinade. You can use a combination of salt, pepper, garlic powder, paprika, or any other preferred seasoning.
Place the chicken on a rack in a roasting pan or on a baking sheet lined with aluminum foil.
Insert a meat thermometer into the thickest part of the chicken's thigh, without touching the bone.
Place the chicken in the preheated oven and roast it until the thermometer reads 165°F (74°C). The cooking time will likely be around 1.5 to 2 hours, but monitor the internal temperature regularly to avoid overcooking or undercooking.
Once the chicken reaches the desired temperature, remove it from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute throughout the meat.
Remember, these are general guidelines, and it's crucial to use a meat thermometer to ensure that the chicken reaches the appropriate internal temperature for safe consumption. Adjustments in cooking time may be necessary based on your oven's performance and personal preferences.