Question

How can you grill bacon without getting burnt edges while cooking it inside an oven broiler pan covered with foil?

Answer 1

Grilling bacon in an oven broiler pan covered with foil can be a great way to achieve crispy bacon without the hassle of frying it on the stovetop. To prevent burnt edges, you can follow these steps:

1. Preheat the oven: Start by preheating your oven to a moderate temperature, typically around 400°F (200°C). This will allow the bacon to cook evenly without becoming overly crispy or burnt.

2. Line the broiler pan: Line the broiler pan with aluminum foil. Make sure to create a slightly raised edge around the pan to catch any excess grease.

3. Arrange the bacon: Place the bacon strips on the broiler pan, ensuring they are not overlapping. If necessary, you can cut larger bacon strips in half to fit better.

4. Elevate the bacon: To prevent the bacon from sitting in its own grease and creating a soggy texture, consider placing a wire rack on top of the foil-lined broiler pan. This will allow the bacon to cook more evenly and stay crisp.

5. Monitor the cooking process: Keep a close eye on the bacon as it cooks in the oven. The cooking time can vary depending on the thickness of the bacon and your desired level of crispness. Generally, it takes around 12-15 minutes for thin bacon and 15-20 minutes for thick bacon.

6. Flip the bacon: About halfway through the cooking time, flip the bacon strips using tongs or a fork. This will help ensure that both sides cook evenly and prevent one side from becoming too crispy or burnt.

7. Check for doneness: As the cooking time nears completion, start checking the bacon regularly. Look for a golden-brown color and a slightly crispy texture. Remove the bacon from the oven when it reaches your preferred level of doneness.

8. Drain excess grease: Once the bacon is cooked, carefully remove it from the broiler pan using tongs or a spatula. Place it on a plate lined with paper towels to absorb any excess grease.

By following these steps, you should be able to grill bacon in an oven broiler pan covered with foil while avoiding burnt edges. However, always remember to exercise caution when working with hot surfaces and equipment.