The main difference between a temperature and an oven thermometer lies in their purpose and functionality:
Temperature: The term "temperature" refers to the measurement of heat or coldness. It is a general concept that can be measured using various instruments such as thermometers. In the context of cooking, temperature is used to determine the level of heat required for a specific recipe or to measure the doneness of food.
Oven Thermometer: An oven thermometer is a specific type of thermometer designed to measure the temperature inside an oven accurately. It is used to verify and monitor the temperature within the oven, ensuring that it matches the set temperature on the oven control panel. Oven thermometers are typically designed to withstand the high temperatures of an oven and are placed inside the oven during cooking to provide real-time temperature readings.
In summary, "temperature" is a general term used to describe the measurement of heat or coldness, while an "oven thermometer" is a specific instrument used to measure the temperature inside an oven to ensure accurate cooking temperatures and even cooking results.