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Eating seafood or any perishable food item that has been left out at room temperature for an extended period, especially over a day, can be risky. Bacteria can multiply rapidly in such conditions, and consuming contaminated food can lead to foodborne illnesses.

Here are a few points to consider:

  1. Time and temperature: The "2-hour rule" is a general guideline for perishable foods. If food has been left out at room temperature for more than 2 hours, it's best to discard it. This time frame decreases to 1 hour if the ambient temperature is above 90°F (32°C).

  2. Refrigeration: Seafood is particularly sensitive to temperature abuse, and it should be stored in the refrigerator or freezer to maintain its quality and safety. Even if the seafood was sealed in containers, it may not be safe to consume if it was left out at room temperature for too long.

  3. Oven temperature: While putting the seafood in the oven at 400°F (204°C) might kill some bacteria, it may not be enough to make it safe to eat if it has already been exposed to unsafe conditions for an extended period.

  4. Signs of spoilage: Even if the seafood was refrigerated, if it looks or smells off, it's best to err on the side of caution and discard it.

Considering the potential risks of foodborne illnesses, it's generally recommended to avoid eating seafood that has been left out for an extended period, especially if it's been more than a day. It's always better to prioritize food safety and discard any questionable or potentially unsafe food. When in doubt, throw it out! If you're ever unsure about the safety of any food item, it's best to consult a healthcare professional or a food safety expert for advice.

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