The Easy-Bake Oven is primarily designed for baking small treats and desserts, such as cookies, brownies, and mini cakes. It uses a lower wattage bulb as a heat source and has limited space, making it less suitable for cooking regular-sized or savory meals.
While it's technically possible to experiment with baking small portions of real food in an Easy-Bake Oven, it may not yield optimal results. The limited temperature control and small size of the oven can lead to uneven cooking or undercooking of ingredients like meat or vegetables. Additionally, the baking times and temperatures required for regular meals may not align with the capabilities of an Easy-Bake Oven.
If you're looking to cook real food, it's generally recommended to use a conventional oven or stovetop, as they provide better control over temperature and offer more space for cooking larger portions.