No, baking soda is not the same as soda. Baking soda, also known as sodium bicarbonate (NaHCO3), is a chemical compound that is commonly used as a leavening agent in baking. It reacts with acidic ingredients, such as buttermilk or lemon juice, to produce carbon dioxide gas, which helps dough or batter to rise.
On the other hand, soda usually refers to carbonated beverages or soft drinks. These drinks are typically sweetened, flavored, and carbonated with carbon dioxide. Examples of soda include cola, lemon-lime soda, ginger ale, and so on.
While both baking soda and soda contain sodium bicarbonate, they are used for different purposes. Baking soda is primarily used in baking and cooking, while soda refers to carbonated beverages that are consumed as drinks.