Conventional ovens, also known as standard ovens, have been widely used for baking and cooking for many years. Here are some advantages of conventional ovens over other types of ovens:
Versatility: Conventional ovens are versatile and can handle a wide range of cooking tasks beyond just baking pizzas. You can use them for roasting, broiling, toasting, and cooking various dishes and baked goods. They offer a broad range of temperature settings to accommodate different cooking needs.
Availability: Conventional ovens are widely available and can be found in most homes, apartments, and commercial kitchens. They are the standard type of oven installed in many kitchen setups, making them accessible and familiar to users.
Even Heat Distribution: Conventional ovens typically use two heating elements, one at the top and one at the bottom, along with natural convection currents to distribute heat evenly throughout the oven. This even heat distribution helps ensure that your food cooks uniformly, reducing the risk of hot or cold spots.
Precise Temperature Control: Conventional ovens usually have precise temperature controls, allowing you to set specific temperatures for your cooking needs. This feature is particularly important for recipes that require precise temperature settings, such as baking delicate pastries or roasting meats to a specific internal temperature.
Browning and Crisping: Conventional ovens often provide excellent browning and crisping capabilities. The dry heat they generate is ideal for achieving a golden crust on bread, pastries, and pizzas, as well as achieving a crispy exterior on roasted meats and vegetables.
Broiling Function: Most conventional ovens come with a broiler function, which is useful for quickly searing or browning the top of dishes. This is particularly handy for melting cheese on pizzas, achieving a crispy top on casseroles, or giving a finishing touch to gratins.
Familiarity and Ease of Use: Conventional ovens have been around for a long time, and many people are accustomed to using them. Their straightforward operation and simple control interfaces make them easy to use, even for those who are not experienced cooks.
While conventional ovens offer many advantages, it's important to note that other types of ovens, such as convection ovens or specialized pizza ovens, may have unique features that cater specifically to certain cooking needs. It's worth considering the specific requirements of your recipes and cooking style when selecting an oven.