Yes, you can bake two pies at once in the same oven. However, keep in mind that baking time may vary depending on the size of the pies, the type of pie, and the recipe you are using. Here are some general guidelines:
Preheat the oven: Preheat your oven according to the recipe instructions or the temperature suggested for the type of pie you are baking.
Position the pies: Place the two pies on separate oven racks, ensuring there is enough space around each pie for air circulation. It's best to position them in the center of the oven for even heat distribution.
Monitor baking time: Start with the recommended baking time provided in your pie recipe. However, since you're baking two pies at once, you may need to adjust the baking time slightly. Keep a close eye on the pies during the baking process.
Rotate the pies: About halfway through the baking time, rotate the positions of the pies in the oven. This helps ensure even baking and prevents one pie from getting more heat than the other. If you notice that one pie is browning faster than the other, you can also rotate them more frequently.
Check for doneness: To determine if the pies are done, use visual cues such as golden brown crust and bubbling fruit filling. Additionally, you can insert a toothpick or a thin knife into the center of each pie and check if it comes out clean or with minimal crumbs (for custard or cream pies). Follow the specific recipe instructions for doneness indicators.
Remember that the baking time can vary depending on the factors mentioned earlier, so it's essential to rely on visual cues and doneness tests rather than strictly sticking to a specific time. It's also a good practice to make a note of the actual baking time and results for future reference when baking multiple pies in your oven.