Yes, you can cook Polish sausage in the oven. Here's a simple method to do it:
Ingredients:
- Polish sausages
- Cooking oil or non-stick spray (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- If desired, lightly grease a baking sheet or line it with aluminum foil for easier cleanup.
- Place the Polish sausages on the baking sheet, leaving some space between them.
- If you prefer a crispier texture, you can lightly score the sausages with a knife. This will also prevent them from splitting while cooking.
- Place the baking sheet in the preheated oven and cook for about 20-25 minutes. You can turn the sausages halfway through the cooking time to ensure even browning.
- Check the sausages for doneness. They should be golden brown and cooked through, with an internal temperature of at least 160°F (71°C). You can use a meat thermometer to check the temperature.
- Once cooked, remove the sausages from the oven and let them rest for a few minutes before serving.
Note: Cooking times may vary depending on the size and thickness of the sausages, so it's always a good idea to check for doneness using a meat thermometer.