You can cook bacon without an oven or microwave using a stovetop. Here's a simple method for cooking bacon on the stovetop:
Ingredients and tools:
- Bacon strips
- Non-stick skillet or frying pan
- Tongs or a fork
- Paper towels or a plate lined with paper towels
Instructions:
Prep the bacon: Take the desired number of bacon strips and separate them. If the bacon is too long for your skillet, you can cut it in half to fit.
Heat the skillet: Place the skillet or frying pan on the stovetop over medium heat. Allow it to heat up for a minute or two.
Add the bacon: Carefully place the bacon strips into the hot skillet, ensuring they don't overlap.
Cook the bacon: Cook the bacon on medium heat until it starts to sizzle and turn golden brown. As the bacon cooks, you'll notice the fat rendering out of it. Use tongs or a fork to flip the bacon occasionally, so both sides cook evenly.
Adjust heat if needed: If the bacon is cooking too quickly or unevenly, you can adjust the heat as necessary. Reduce the heat if it's browning too fast, or increase it if it's not cooking as quickly as you'd like.
Drain excess fat: As the bacon cooks, it will release fat into the skillet. If the bacon is particularly fatty, you can carefully drain some of the excess fat into a heat-safe container.
Check for desired doneness: Cook the bacon until it reaches your desired level of crispiness. Some people prefer their bacon chewy, while others like it crispy. Adjust the cooking time to suit your taste.
Remove and drain: Once the bacon is cooked to your liking, use tongs or a fork to transfer it to a plate lined with paper towels. The paper towels will absorb any remaining fat and help keep the bacon crispy.
Serve and enjoy: Your stovetop-cooked bacon is now ready to serve and enjoy!
Remember to be careful when working with hot oil and always use oven mitts or appropriate kitchen tools to handle the skillet and bacon. Cooking bacon on the stovetop allows you to control the cooking process and achieve the desired level of crispiness, making it a popular method for many bacon lovers!