Cooking a whole chicken to ensure it remains moist after reheating in the microwave or oven involves a combination of proper cooking techniques and storage practices. Here's a step-by-step guide to achieve a moist and delicious reheated chicken:
Brine the Chicken (Optional but recommended): Brining the chicken before cooking can help retain moisture and enhance the flavor. To brine, dissolve salt in water and submerge the chicken in the brine for several hours or overnight in the refrigerator.
Roasting or Baking the Chicken: Preheat your oven to around 375°F (190°C). Place the whole chicken on a roasting pan or in a baking dish. Season the chicken with your preferred herbs, spices, and a light coat of oil to add flavor and moisture. For a moist result, you can also stuff the chicken cavity with aromatics like lemon, garlic, and herbs.
Cooking time will vary depending on the size of the chicken, but a general rule of thumb is to roast it for about 20 minutes per pound (450 grams) of chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the chicken. Avoid overcooking, as it can lead to dryness.
Let it Rest: After cooking, allow the chicken to rest for about 10-15 minutes before slicing or reheating. Resting helps redistribute the juices within the meat, leading to a moister result.
Reheating in the Microwave: When reheating in the microwave, cover the chicken with a damp paper towel or microwave-safe lid to help trap moisture. Use the microwave's low or medium power setting to reheat the chicken gradually and evenly. Check the chicken's temperature with a meat thermometer to ensure it reaches 165°F (74°C) during reheating.
Reheating in the Oven: For oven reheating, preheat your oven to around 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil to prevent drying out. Add a splash of chicken broth or water to the dish to help retain moisture. Reheat until the internal temperature reaches 165°F (74°C).
Slice or Serve Whole: Once the chicken is reheated, you can either serve it whole or slice it for individual portions. If slicing, cut the chicken against the grain to maintain tenderness.
Remember that reheating chicken multiple times can gradually reduce its moisture and flavor. It's best to reheat only the amount you plan to consume to maintain optimal taste and texture. Additionally, proper storage in airtight containers in the refrigerator can help preserve moisture when reheating leftovers.