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Cooking turkey burgers in the oven is a simple and convenient method. Here's a step-by-step guide on how to do it:

Ingredients:

  • Turkey burger patties
  • Olive oil or cooking spray
  • Salt and pepper (optional)
  • Burger toppings of your choice (lettuce, tomato, cheese, etc.)
  • Burger buns or rolls

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature is a general guideline and may vary based on your oven's settings and the thickness of the turkey patties.

  2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper to make cleanup easier. You can also place a wire rack on the baking sheet to elevate the burgers slightly for better air circulation.

  3. Season the Patties (Optional): If you wish, season the turkey burger patties with salt and pepper or your preferred seasoning. Be mindful not to add too much salt, as turkey can dry out more easily than beef.

  4. Grease the Baking Sheet: Lightly brush olive oil on the foil or parchment paper to prevent sticking, or you can use a cooking spray.

  5. Place the Patties: Put the turkey burger patties on the prepared baking sheet. Make sure to space them out evenly, leaving some room between each patty.

  6. Bake the Burgers: Place the baking sheet with the patties in the preheated oven. Bake for approximately 15-20 minutes, flipping the patties halfway through the cooking time. The exact cooking time will depend on the thickness of the patties and your oven's performance, so use a food thermometer to check the internal temperature. Turkey burgers should reach an internal temperature of 165°F (74°C) to be fully cooked.

  7. Add Cheese (Optional): If you want to add cheese to your turkey burgers, do so during the last few minutes of baking. Place a slice of cheese on top of each patty and return them to the oven until the cheese melts.

  8. Assemble the Burgers: Once the turkey burgers are fully cooked and the cheese (if added) is melted, remove the baking sheet from the oven. Let the patties rest for a minute or two, and then transfer them to burger buns or rolls. Add your favorite toppings and condiments to complete your turkey burgers.

Now you have tasty and healthier turkey burgers cooked to perfection in the oven. Enjoy your meal!

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