Cooking bacon in the microwave offers several advantages that may appeal to some people, leading them to prefer this method over frying it on the stovetop or baking it in an oven. Here are some reasons why microwave cooking is favored by some:
Quick and Convenient: Cooking bacon in the microwave is usually faster than other methods. It can take just a few minutes, making it a convenient option for those who want a quick breakfast or snack.
Less Mess: Microwaving bacon produces less mess compared to frying it on the stovetop. There's no splattering of hot bacon grease, which can be difficult to clean up.
Health Considerations: When you cook bacon in the microwave, the excess fat drips away from the bacon as it cooks, resulting in a slightly healthier option compared to frying in a pan, where the bacon sits in its own grease.
Space-Saving: Microwaving bacon requires minimal kitchen space and equipment. You only need a microwave-safe plate and paper towels or a microwave-safe cover.
No Preheating: Unlike baking in an oven, microwaving doesn't require preheating, which can save time and energy.
Even Cooking: Microwaving bacon can result in evenly cooked strips without the risk of burning or uneven cooking that can happen when frying.
Crispy Texture: Some people prefer the texture of microwave-cooked bacon, as it can be slightly crispier compared to oven-baked bacon, which can sometimes turn out chewy.
However, it's important to note that personal preferences vary, and some people may still prefer the taste and texture of oven-baked or stovetop-fried bacon. Additionally, microwaving bacon might not be suitable for large batches, as you can only cook a few strips at a time on a microwave-safe plate.
Regardless of the cooking method you choose, always follow proper safety precautions and use microwave-safe cookware to avoid accidents and ensure a delicious and satisfying bacon-cooking experience.