When baking a frozen pizza in an oven, it is best to use a baking sheet or a pizza stone. Here's a breakdown of each option:
Baking Sheet: A baking sheet, also known as a baking tray or cookie sheet, is a flat, rectangular pan with raised edges. It is a versatile option for baking frozen pizza. Look for a baking sheet that is large enough to accommodate the size of your pizza. Opt for one with a non-stick surface or use parchment paper to prevent sticking.
Pizza Stone: A pizza stone is a thick, round or rectangular stone slab that is preheated in the oven. It helps create a crispy crust by evenly distributing heat. Place the frozen pizza directly on the preheated stone using a pizza peel or a flat surface. Pizza stones are particularly great for thin-crust pizzas.
Whether you choose a baking sheet or a pizza stone, make sure it is oven-safe and can withstand high temperatures. Follow the specific instructions on the packaging of your frozen pizza for the best results.