Eggo mini waffles can be cooked in the oven for a crispier texture. Here's a general guideline for cooking Eggo mini waffles in the oven:
Preheat your oven to 375°F (190°C).
Place the desired number of Eggo mini waffles in a single layer on a baking sheet. You can line the sheet with parchment paper or lightly grease it to prevent sticking.
Put the baking sheet with the waffles in the preheated oven.
Cook the mini waffles for about 8-10 minutes, or until they become golden brown and crispy.
Check the waffles periodically to avoid overcooking. Cooking times may vary slightly depending on the oven and desired level of crispiness.
Once the mini waffles are cooked to your liking, remove them from the oven.
Allow the waffles to cool for a minute or two before serving, as they will be very hot right out of the oven.
Remember, these cooking times are approximate and may vary based on your oven's performance and personal preference. It's always a good idea to keep an eye on the waffles during the cooking process to ensure they don't burn. Adjust the cooking time as needed to achieve the desired level of crispness.