To roast red potatoes in the oven, you can follow these simple steps:
Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it's hot enough for roasting.
Prepare the potatoes: Wash the red potatoes thoroughly and pat them dry with a clean kitchen towel. Leave the skins on for added flavor and texture. If the potatoes are large, you can cut them into halves or quarters for faster and more even cooking.
Toss with oil and seasonings: In a bowl, toss the potatoes with olive oil or another cooking oil of your choice, ensuring they are evenly coated. Season the potatoes with salt, pepper, and any other desired herbs or spices. Common options include garlic powder, paprika, rosemary, or thyme. Toss well to distribute the seasonings.
Arrange on a baking sheet: Place the seasoned potatoes in a single layer on a baking sheet. For better browning, you can use a baking sheet lined with parchment paper or a silicone baking mat.
Roast in the oven: Put the baking sheet with the potatoes into the preheated oven. Roast for about 25 to 30 minutes or until the potatoes are golden brown and tender. To check for doneness, insert a fork or knife into a potato piece; it should easily pierce through without resistance.
Optional: Flip halfway through cooking: If desired, you can flip the potatoes halfway through the cooking time to ensure even browning on all sides. This step is optional but can help achieve a more uniform result.
Serve and enjoy: Once the potatoes are roasted to your liking, remove them from the oven and transfer them to a serving dish. They are ready to be enjoyed as a delicious side dish or accompaniment to your main course.
Remember to exercise caution when handling hot baking sheets and oven mitts to prevent burns. Enjoy your roasted red potatoes while they're still hot and flavorful!