Placing a Digiorno pizza on a shallow pizza pan instead of directly on the oven rack is unlikely to mess it up. In fact, using a pizza pan or a baking sheet can offer some benefits and conveniences:
Even baking: Using a pizza pan or baking sheet can help ensure more even baking of the pizza crust, preventing any hot spots that might occur when placing the pizza directly on the oven rack.
Easy handling: A pizza pan or baking sheet makes it easier to handle the pizza when placing it in the oven and removing it after baking. This reduces the risk of accidentally dropping or damaging the pizza.
Less mess: Using a pizza pan or baking sheet can help contain any cheese or toppings that might overflow during baking, making clean-up easier.
When using a pizza pan or baking sheet, follow these general guidelines:
Preheat the oven: Preheat your oven to the temperature recommended on the pizza packaging.
Place the pizza on the pan: Remove the pizza from its packaging and place it directly on the pizza pan or baking sheet.
Bake as directed: Follow the baking instructions provided on the pizza box for time and temperature.
Monitor the cooking process: Keep an eye on the pizza to ensure it doesn't overcook. Cooking times can vary depending on your oven and the specific pizza you're preparing.
It's important to note that using a pizza pan or baking sheet may result in a slightly different texture compared to placing the pizza directly on the oven rack. The pizza crust might be slightly softer or less crispy, but this difference is generally minimal.
Ultimately, using a shallow pizza pan or baking sheet is a convenient and safe way to bake your Digiorno pizza, and it shouldn't significantly impact the quality of the final result. Enjoy your pizza!