The cooking time for a turkey in an electric oven can vary depending on the turkey's size, whether it's stuffed, and the specific temperature you're using. As a general guideline, the USDA recommends cooking a turkey to an internal temperature of 165°F (74°C) in the thickest part of the thigh.
Here's an approximate roasting time at 325°F (163°C) for a whole, unstuffed turkey:
- 8 to 12 pounds: 2.75 to 3 hours
- 12 to 14 pounds: 3 to 3.75 hours
- 14 to 18 pounds: 3.75 to 4.25 hours
- 18 to 20 pounds: 4.25 to 4.5 hours
- 20 to 24 pounds: 4.5 to 5 hours
These times are estimates, and it's essential to use a meat thermometer to check the turkey's internal temperature to ensure it's fully cooked. Insert the thermometer into the thickest part of the thigh (without touching the bone). If you're cooking a stuffed turkey, the stuffing's internal temperature should also reach 165°F (74°C).
To get the best results when cooking a turkey, consider these tips:
Thaw the turkey completely before cooking. A fully thawed turkey ensures even cooking throughout.
Let the turkey come to room temperature before roasting. This helps the turkey cook more evenly.
Use a roasting pan with a rack to elevate the turkey, allowing hot air to circulate around it.
Baste the turkey occasionally during cooking to keep it moist.
Consider covering the turkey with aluminum foil for the first part of the cooking time to prevent excessive browning.
Use a meat thermometer to check for doneness, and avoid overcooking the turkey to maintain juiciness.
Always follow the guidelines and recommendations provided with your specific turkey or by your trusted recipe source to ensure a delicious and safely cooked turkey.