If you don't have an oven, there are a few alternative methods you can try to cook a frozen pie. Here are a couple of options:
Stovetop Method:
- Thaw the frozen pie at room temperature for a few hours or according to the package instructions.
- Place a deep skillet or pot on the stove and fill it with about an inch of water.
- Put a heat-safe trivet or a metal rack at the bottom of the skillet to elevate the pie slightly and prevent direct contact with the water.
- Place the thawed pie on the trivet or rack.
- Cover the skillet with a lid and turn on the heat to medium.
- Steam the pie for about 30-40 minutes, or until the filling is heated through and the crust is cooked. Check occasionally to ensure the water hasn't completely evaporated and add more if needed.
- Carefully remove the pie from the skillet using oven mitts or tongs.
Slow Cooker Method:
- Thaw the frozen pie as mentioned earlier.
- Grease the inside of a slow cooker to prevent sticking.
- Place the pie in the slow cooker, ensuring it fits comfortably without touching the sides.
- Cover the slow cooker and cook on high heat for 2-3 hours or on low heat for 4-6 hours, or until the filling is hot and the crust is cooked.
- Use oven mitts or tongs to carefully remove the pie from the slow cooker.
Remember, these methods are not as common as baking in an oven, so results may vary. It's important to monitor the pie closely and adjust the cooking time if needed to ensure it is thoroughly cooked and safe to eat.