The worst way to reheat last night's pizza is by using a method that completely ruins its taste and texture. Here are a few ways that could lead to disastrous results:
Microwaving on high: Reheating pizza in the microwave on high power can make it rubbery and soggy. The crust may become chewy, and the cheese might turn into a gooey mess.
Boiling in water: Submerging the pizza in boiling water is an absolute disaster. It will make the crust disintegrate and turn the toppings into a mushy mess.
Burning it in the oven: Leaving the pizza in the oven for too long or at extremely high temperatures can turn it into a burnt, charred mess that's inedible.
Using a toaster without a tray: Placing pizza slices directly on the toaster's metal grates can cause cheese and toppings to drip into the toaster, creating a mess and potentially damaging the appliance.
Reheating in a closed container: Microwaving or reheating pizza in a closed container can trap steam and moisture, making the crust soggy and unappetizing.
Using a dirty pan: Reheating pizza in a dirty pan or on a dirty stovetop can add undesirable flavors and make the pizza taste unpleasant.
Remember, the best way to reheat pizza is by using an oven or toaster oven, as it helps preserve the crispy texture of the crust and avoids turning the toppings into a mushy mess. Alternatively, you can reheat pizza in a skillet on the stovetop with a lid to help retain some moisture while heating evenly.