The pre-heating temperature for baking pizza can vary depending on the type of pizza and the desired result. However, a common recommendation for baking homemade or frozen pizzas is to preheat the oven to a high temperature, typically around 450°F to 500°F (230°C to 260°C). This high temperature helps to create a crisp and evenly cooked crust.
It's important to note that different ovens may have variations in temperature accuracy and performance, so it's a good practice to refer to the specific instructions provided with your pizza or consult the recipe you are using. Additionally, some pizza recipes may suggest slightly lower or higher temperatures depending on the specific dough or toppings being used.
To ensure the best results, it's recommended to preheat the oven for at least 15-20 minutes to allow it to reach the desired temperature thoroughly. Using an oven thermometer can also help you confirm that the oven has reached the correct temperature before placing the pizza inside.
Lastly, it's worth mentioning that cooking times can vary depending on the thickness of the crust, the toppings, and personal preference. It's advisable to keep an eye on the pizza while it's baking and adjust the cooking time as needed to achieve the desired level of doneness and browning.