Cooking a glazed ham in the oven is a delicious and straightforward process. Here's a basic recipe to guide you through the steps:
Ingredients:
- Fully-cooked bone-in or boneless ham (approximately 8-10 pounds)
- Glaze of your choice (common options include brown sugar, honey, maple syrup, Dijon mustard, or a combination of these)
- Whole cloves (optional, for decorating)
Instructions:
Preheat the Oven: Preheat your oven to 325°F (163°C). Allow the oven to reach the desired temperature before placing the ham inside.
Prepare the Ham: If your ham comes with a rind or skin, use a sharp knife to remove it. Score the surface of the ham by making shallow cuts in a diamond pattern. This will allow the glaze to penetrate the meat and add flavor.
Apply the Glaze: Generously brush the glaze all over the ham's surface. Make sure to get the glaze into the scored cuts for better flavor. You can also stud the ham with whole cloves for added flavor and decoration.
Cover the Ham (Optional): If you want to prevent the ham from drying out, you can cover it loosely with aluminum foil. This will help retain moisture during the cooking process.
Bake the Ham: Place the glazed ham on a roasting pan or a baking dish with the cut side facing down. If using a meat thermometer, insert it into the thickest part of the ham, avoiding bone. Cook the ham in the preheated oven for about 10-15 minutes per pound or as directed on the packaging. Baste the ham with the pan juices or additional glaze every 20-30 minutes to keep it moist and flavorful.
Check for Doneness: The ham is fully cooked when the internal temperature reaches 140°F (60°C). If you're using a glaze that contains sugars, it may become caramelized and slightly dark during cooking, which is normal and adds to the flavor.
Resting Period: Once the ham reaches the desired temperature, remove it from the oven, tent it with foil, and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, making the ham more tender and easier to carve.
Carve and Serve: Carve the glazed ham into slices and serve warm. It pairs well with various sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Remember to adjust cooking times based on the size of your ham and follow any specific instructions provided by the manufacturer. Cooking times may vary, so using a meat thermometer to ensure the ham reaches the correct internal temperature is essential.