No, not all recipes for pizza require baking in an oven. While the traditional method of making pizza involves baking it in an oven, there are alternative cooking methods that can be used to prepare pizza as well. Here are a few examples:
Grilled Pizza: You can cook pizza on a grill, either on a gas or charcoal grill. The grill provides direct heat, which can create a crispy crust with a smoky flavor. To grill pizza, preheat the grill, place the pizza directly on the grates (use a pizza stone or pizza peel if available), and cook with the lid closed until the crust is crispy and the cheese is melted.
Stovetop Pizza: Using a skillet or frying pan, you can make a stovetop pizza. Roll out the pizza dough, add your toppings, and cook the pizza on medium-low heat with a lid on the skillet until the crust is cooked and the cheese is melted.
Campfire Pizza: When camping, you can make pizza over a campfire. Wrap the pizza dough and toppings in aluminum foil and place it near the coals or on a campfire grill. Cook until the crust is done and the cheese is melted.
Pizza Oven: While technically still an oven, a pizza oven is different from a traditional kitchen oven. Pizza ovens, like wood-fired ovens or brick ovens, can reach higher temperatures and provide a more authentic pizzeria-style crust. These ovens are often used outdoors but are specifically designed for pizza making.
Microwave Pizza: While not the same as baking, you can use a microwave to cook a simple and quick version of a pizza. This method is often used for personal-sized pizzas with pre-cooked crusts.
Keep in mind that each cooking method may require adjustments in terms of cooking times, heat levels, and preparation techniques. Also, the texture and flavor of the pizza may vary depending on the cooking method used. The oven-baked pizza remains the most common and popular way to prepare pizza, but experimenting with different cooking methods can be fun and yield unique results.