The resting time for homemade rolls before baking can vary depending on the recipe and the type of rolls you're making. Resting or proofing time allows the dough to relax, rise, and develop flavor. It also helps the yeast in the dough to ferment and create air pockets, resulting in a lighter and more flavorful texture.
Typically, the resting time for homemade rolls can range from 30 minutes to 1.5 hours, or even longer for certain types of rolls. Here are some general guidelines based on common types of rolls:
Quick Rolls: Some recipes for quick rolls, like baking powder or baking soda-based rolls, may require only a brief resting time, usually around 15 to 30 minutes.
Yeast Rolls: Traditional yeast-based rolls generally need longer proofing times. The resting time for these rolls can be anywhere from 1 to 1.5 hours, depending on the recipe and ambient temperature.
Refrigerator Rolls: Some recipes allow for refrigerating the dough for a few hours or even overnight. This extended chilling time can enhance the flavor and texture of the rolls.
Always refer to the specific recipe you're using for the recommended resting time. Factors like the amount of yeast used, room temperature, and the specific type of roll will influence the suggested resting duration. During the resting period, cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
Remember that the goal of resting the dough is to let it rise and develop flavor, so you should look for visible signs of rise, such as increased volume and puffiness, before proceeding with baking. If you're unsure, you can use the "poke test": gently press your finger into the dough, and if the indentation slowly springs back, the dough is ready for baking.