The brown crud that can accumulate on the inside of an oven window is typically a result of grease, food splatters, and other residues that accumulate during the cooking process. When these substances come into contact with the hot oven surfaces, they can bake onto the window, creating a brown or blackened buildup.
The window of an oven is usually made of glass or tempered glass, which is resistant to high temperatures. However, it can still become soiled and stained over time. The combination of heat and food particles can cause the residue to become stubborn and difficult to remove.
To clean the brown crud from the inside of an oven window, you can follow these steps:
Allow the oven to cool: Make sure the oven is completely cool before attempting to clean the window. Cleaning a hot oven can be dangerous and may cause burns.
Remove loose debris: Use a soft brush or dry cloth to remove any loose food particles or debris from the window. Be gentle to avoid scratching the glass.
Prepare a cleaning solution: Create a cleaning solution by mixing equal parts water and vinegar or water and baking soda. You can also use a commercial oven cleaner if preferred, following the manufacturer's instructions.
Apply the cleaning solution: Spray or apply the cleaning solution onto the brown crud on the inside of the oven window. Let it sit for a few minutes to loosen the residue.
Scrub gently: Use a non-abrasive sponge or scrub brush to gently scrub the window, focusing on the areas with the brown crud. Avoid using harsh scrubbing pads or abrasive materials that may scratch the glass.
Wipe clean: After scrubbing, use a clean damp cloth or sponge to wipe away the cleaning solution and residue. Rinse and repeat as necessary until the window is clean and free of brown crud.
Dry the window: Use a dry cloth or paper towel to dry the window thoroughly.
Regular cleaning and wiping down the inside of the oven window after each use can help prevent excessive buildup and make the cleaning process easier in the long run.