Yes, you can absolutely use a regular oven to bake cakes at home. In fact, baking cakes in a conventional oven is a common and widely practiced method. Many home bakers and professional bakers alike use regular ovens to bake various types of cakes, cookies, pastries, and more.
The term "regular oven" usually refers to a conventional oven, which is an oven that uses dry heat to cook and bake food. These ovens are typically found in most households and are suitable for a wide range of cooking and baking tasks.
There is no specific restriction on using a regular oven to bake cakes. In fact, regular ovens are well-suited for baking cakes because they provide even and consistent heat distribution, which is essential for achieving desirable baking results.
When baking cakes in a regular oven, it's crucial to follow the recipe instructions, including the recommended temperature and baking time. Also, it's essential to place the cake in the center of the oven to ensure even baking and to avoid direct contact with the oven's heating elements.
Some people might opt for specialized appliances like convection ovens for baking, which have a fan that circulates the hot air inside the oven, resulting in faster and more even baking. However, a regular oven can still produce excellent cake results with proper temperature control and baking techniques.
In summary, using a regular oven to bake cakes at home is perfectly acceptable and commonly done. Just make sure to follow the recipe and baking guidelines to achieve delicious and well-baked cakes.