Yes, it is safe to use red wine while slow cooking meat in a pressure cooker like an Instant Pot. Cooking with red wine can add flavor and depth to your dishes. However, there are a few important considerations to keep in mind:
Alcohol content: The pressure cooking process will not fully evaporate the alcohol from the wine. While some alcohol will evaporate during cooking, a significant portion will remain. If you have concerns about alcohol consumption, it's worth noting that the exact amount of alcohol that remains in the dish can vary based on factors such as cooking time, temperature, and the amount of wine used.
Liquid requirements: When using a pressure cooker, it is important to ensure that you have sufficient liquid for proper pressure and steam generation. Red wine alone may not provide enough liquid volume for the pressure cooker to operate correctly. Therefore, it is advisable to use red wine in conjunction with other liquids such as broth, stock, or water to meet the required liquid amount for the recipe.
Flavor considerations: Red wine can add a rich and complex flavor to slow-cooked meat dishes. However, the taste of the wine can intensify during pressure cooking. If you're not a fan of the strong wine flavor, you may want to use a milder red wine or reduce the amount used in the recipe.
It's always a good idea to follow a trusted recipe that specifically calls for red wine in a pressure cooker or Instant Pot to ensure the best results. Additionally, if you have any dietary restrictions, health concerns, or personal preferences, it's recommended to consult with a healthcare professional or modify the recipe to suit your needs.