When using a pressure cooker, it is crucial to choose the right type of cooking pans or containers that are safe to use under pressure. Here are some options for cooking pans that are suitable for pressure cookers:
Stainless steel pans: Stainless steel is a popular and safe choice for pressure cookers. Look for pans made of high-quality stainless steel that are durable and have a heavy bottom for even heat distribution.
Aluminum pans: Aluminum pans can be used in pressure cookers, but it's important to ensure they are thick and well-made to withstand the pressure and heat. However, some pressure cooker manufacturers advise against using aluminum cookware due to the risk of discoloration or interaction with certain foods.
Heat-resistant glass pans: Certain types of heat-resistant glass, such as borosilicate glass, can be used in pressure cookers. These pans are generally oven-safe and can withstand high temperatures. However, it's essential to check the manufacturer's guidelines to ensure the specific glass pan is suitable for pressure cooking.
Silicone pans: Silicone pans are flexible, non-stick, and can be used in pressure cookers. They are particularly useful for baking in a pressure cooker.
It's important to follow the manufacturer's instructions for your pressure cooker model regarding the types of pans or containers that are recommended for use. Some pressure cookers may have specific guidelines or restrictions on the materials that can be used.
Additionally, consider the size and shape of the pans to ensure they fit comfortably within the pressure cooker and allow for proper circulation of steam and heat. Avoid using pans that are too large or obstruct the pressure release valve.
Always prioritize safety and refer to the pressure cooker's user manual or contact the manufacturer if you have any specific questions or concerns regarding suitable pans for your pressure cooker.