Pressure cookers are designed to reach high temperatures due to the increase in pressure within the sealed cooking vessel. The exact temperature that a pressure cooker can reach depends on the pressure setting and the type of food being cooked. Generally, pressure cookers operate at temperatures between 230°F (110°C) and 250°F (121°C) on the low-pressure setting and can go up to 250°F (121°C) to 270°F (132°C) on the high-pressure setting.
The increased pressure in a pressure cooker allows water to reach higher temperatures before boiling, which helps cook food faster. The higher temperatures and pressure also aid in tenderizing tough cuts of meat and enhancing the flavors of the ingredients.
It's important to note that the temperature inside a pressure cooker can vary depending on factors such as altitude, the amount of liquid used, and the specific model and brand of the pressure cooker. Always refer to the manufacturer's instructions and guidelines for proper usage and temperature recommendations for your specific pressure cooker.