Yes, there are some tricks you can use to boil water faster in an electric kettle or pressure cooker:
Electric Kettle:
Use a Lid: Always use the kettle with its lid securely closed. This helps retain the heat inside and speeds up the boiling process.
Fill with Right Amount of Water: Avoid overfilling the kettle. Only put in the amount of water you need to boil. The more water you have, the longer it will take to boil.
Use Hot Water: If you need boiling water urgently, start with hot tap water instead of cold water from the faucet. It will reduce the time needed to reach boiling point.
Clean Regularly: Regularly descale and clean the electric kettle to remove mineral deposits that can slow down the boiling process.
Pressure Cooker:
Cut Food into Smaller Pieces: If you are using a pressure cooker to boil water for cooking purposes, cutting food items into smaller pieces will reduce the time it takes to boil them.
Use Hot Water: As with the electric kettle, starting with hot tap water instead of cold water will speed up the boiling process.
Avoid Overfilling: Do not fill the pressure cooker above the recommended maximum fill line. Too much water can increase boiling time and might cause safety issues.
Preheat the Pressure Cooker: Preheat the pressure cooker by adding a small amount of water and turning on the heat until it begins to steam. Then, release the steam and add the required amount of water to boil.
Use the Pressure Cooking Setting: If your pressure cooker has different settings, use the one specifically designed for boiling water or liquids. It will provide the necessary heat and pressure to speed up the process.
Please note that while these tricks can help you boil water faster, it's essential to prioritize safety. Always follow the manufacturer's instructions for your electric kettle or pressure cooker, and never leave boiling water unattended. Additionally, be cautious when handling hot appliances and boiling water to prevent accidents or burns.