Yes, people in Australia typically refrigerate their milk, just like in many other countries. Milk is a perishable product that needs to be kept at a cool temperature to prevent spoilage and the growth of harmful bacteria. Therefore, refrigeration is essential to ensure the milk remains safe to consume and maintains its freshness for a longer period.
In Australia, as in most Western countries, it is common practice to store milk in the refrigerator soon after purchase. Supermarkets and grocery stores also keep milk refrigerated to maintain its quality until it reaches consumers.
It's important to note that the specific storage instructions for milk may vary slightly depending on the type of milk (e.g., full-fat, skimmed, lactose-free) and the packaging. Always follow the manufacturer's recommendations and the "use-by" or "best-before" date printed on the milk container to ensure its freshness and safety. Once opened, milk should be consumed within a few days to maintain its quality.