Cooked pizza can generally be stored in the refrigerator for up to 3 to 4 days. It's essential to refrigerate the pizza promptly after it has cooled down to room temperature to prevent the growth of harmful bacteria.
Here are some tips for storing cooked pizza in the refrigerator:
Cooling Down Quickly: Allow the pizza to cool down for about 1-2 hours at room temperature before refrigerating it. Rapidly cooling the pizza helps prevent bacterial growth during the cooling process.
Storage Container: Place the pizza in an airtight container or wrap it tightly with plastic wrap. This prevents the pizza from drying out and helps maintain its flavor.
Separate Slices: If you have multiple slices, it's a good idea to separate them with parchment paper or foil to prevent them from sticking together.
Optimal Refrigerator Temperature: Make sure your refrigerator is set at the proper temperature (usually around 37°F to 40°F or 3°C to 4°C) to keep the pizza safe and fresh.
After 3 to 4 days, the quality and taste of the pizza may start to decline, and it may not be safe to consume. If you have leftover pizza that you can't finish within this timeframe, you can consider freezing it for longer storage. Frozen pizza can last for several months and can be a quick and convenient meal option when reheated properly.