The storage time for cooked food in the fridge can vary depending on the type of food. In general, cooked food can be safely stored in the refrigerator for 3 to 4 days. However, it's important to follow proper food storage guidelines to ensure the food remains safe to eat.
Here are some general guidelines for storing cooked food in the refrigerator:
- Cooked meat, poultry, and seafood: 3 to 4 days.
- Cooked rice and pasta: 3 to 4 days.
- Cooked vegetables: 3 to 4 days.
- Cooked soups and stews: 3 to 4 days.
- Cooked leftovers (including mixed dishes): 3 to 4 days.
If you want to store food for a longer period, consider freezing it. Frozen food can maintain its quality and safety for a much longer time compared to refrigeration. When freezing cooked food, it can typically last anywhere from a few months to several months, depending on the type of food.
Remember to always use your best judgment and if something looks or smells off, discard it. Additionally, if you're dealing with food that contains dairy or eggs, the storage time may be shorter, so it's essential to be cautious and prioritize food safety.