It is generally not recommended to leave scrambled eggs, or any cooked food, out of the refrigerator for more than two hours. Bacteria can multiply rapidly at room temperature, and leaving eggs or any perishable food out for an extended period can lead to foodborne illnesses.
If the room temperature is above 90°F (32°C), the safe time limit reduces to just one hour. After this time, the scrambled eggs should be discarded to avoid the risk of food poisoning.
To ensure food safety, it's essential to refrigerate cooked eggs promptly, ideally within two hours of cooking. If you believe the eggs have been left out for too long, it's better to be cautious and throw them away rather than risk potential foodborne illness.