The shelf life of peas in the fridge can vary depending on their freshness when purchased and how they are stored. In general, fresh peas that are stored properly in the refrigerator can last anywhere from 3 to 5 days.
To extend the shelf life of peas and keep them fresh for as long as possible, follow these storage tips:
Refrigeration: As soon as you bring fresh peas home, place them in the refrigerator. Keep them in the vegetable crisper drawer or in a perforated plastic bag to maintain proper humidity levels.
Keep them dry: Moisture can cause peas to spoil faster, so avoid washing them until you're ready to use them. If you have purchased pre-packaged peas, check the bag for excess moisture and pat them dry with a paper towel if needed.
Store in an airtight container: If you've already opened the package or removed peas from their original packaging, transfer them to an airtight container or a resealable plastic bag to help keep them fresh.
Use them promptly: Peas are best when they are fresh, so try to use them within the first few days of purchase to enjoy their optimal taste and texture.
If you notice any signs of spoilage, such as discoloration, a foul smell, or sliminess, it's best to discard the peas to avoid the risk of foodborne illness.
If you have a large amount of peas and won't be able to use them within the expected storage time, consider blanching and freezing them. Blanching involves quickly boiling the peas and then placing them in ice water to halt the cooking process. Once blanched, you can freeze the peas in an airtight container for several months, and they will still retain good quality when thawed and cooked later.