Uncooked pasta can be safely refrigerated for an extended period, as long as it is stored properly. If you have uncooked pasta that you don't plan to cook right away, follow these guidelines to ensure its freshness and safety:
Store in a cool, dry place: Keep the uncooked pasta in its original packaging or transfer it to an airtight container to protect it from moisture and pantry pests. A cool, dry pantry or cupboard is an ideal storage location.
Check the expiration date: Most commercially packaged pasta comes with a "best by" or expiration date. Make sure to check this date to ensure that the pasta is still within its recommended shelf life.
Observe the appearance: If the uncooked pasta shows any signs of mold, unusual discoloration, or a foul odor, it should not be used, and you should discard it.
Optimal shelf life: Different types of pasta can have varying shelf lives, but in general, uncooked pasta can last for many months to even up to a year when properly stored.
Keep in mind that the quality of the pasta may decline over time. Very old pasta might become brittle and lose its desirable texture and flavor. To get the best results, try to use the pasta within six months to a year of purchase. Always follow the storage instructions on the pasta packaging and take note of any specific recommendations from the manufacturer.
If you have a large quantity of uncooked pasta that you won't use before its shelf life expires, consider freezing it. Frozen pasta can last for several months and is a convenient way to preserve it for future use. Just make sure to use freezer-safe containers or bags and remove as much air as possible to prevent freezer burn.