Determining the safety of consuming old chicken depends on several factors, such as how long it has been in the fridge, its storage conditions, and whether it shows any signs of spoilage.
To determine if the chicken is still good, consider the following guidelines:
Expiration Date: Check the expiration date on the packaging, if available. If the chicken has passed the expiration date, it's best to discard it.
Smell: Give the chicken a sniff. If it has a sour or unpleasant odor, it's likely spoiled, and you should discard it immediately.
Texture and Appearance: Look for any visible signs of spoilage, such as a slimy texture, discoloration, or mold. If the chicken looks off, it's not safe to eat.
Storage Time: If the chicken has been in the fridge for more than a few days, especially beyond the recommended safe storage time for cooked chicken, it's safer to err on the side of caution and throw it out.
If in Doubt, Throw it Out: If you are uncertain about the safety of the chicken, it's better not to take any risks and dispose of it.
Consuming spoiled or improperly stored chicken can lead to foodborne illnesses, which can be severe and sometimes life-threatening. If you have any doubts about the chicken's safety, it's best to discard it and avoid the risk of food poisoning.
As a general rule, always practice good food safety habits, including proper storage and handling of perishable foods, and follow recommended guidelines for safe storage times for cooked chicken. If you have concerns about the safety of any food item, it's always better to be safe and discard it.