Uncooked bacon can typically last in the refrigerator for about 7 to 10 days. The precise shelf life may vary based on factors such as the quality of the bacon, how well it is packaged, and the temperature and humidity conditions in your refrigerator.
To ensure the maximum freshness and quality of uncooked bacon, it's essential to store it properly:
Keep it refrigerated: Always store uncooked bacon in the refrigerator at a temperature of 40°F (4°C) or below. Refrigeration slows down the growth of bacteria, extending the shelf life of the bacon.
Use proper packaging: If the bacon comes in its original packaging and hasn't been opened, you can keep it in that packaging. Otherwise, transfer the bacon to an airtight container or wrap it tightly in plastic wrap or aluminum foil to prevent exposure to air and reduce the risk of contamination.
Separate from other foods: Store the bacon away from other foods to prevent cross-contamination.
If you don't plan to use the bacon within the recommended timeframe, you can also freeze it. Frozen bacon can last for several months without significant loss of quality. To freeze bacon, place the unopened package or properly wrapped bacon strips in the freezer. When you're ready to use it, thaw the bacon in the refrigerator before cooking.
Always use your best judgment and observe the appearance and smell of the bacon before using it. If it looks or smells off, or if there are any signs of spoilage (such as mold), it's best to discard it to avoid the risk of foodborne illness.