If the door on your refrigerator or freezer won't close all the way, the time that food can stay in a frozen state will be significantly reduced. The exact duration depends on various factors, such as the temperature outside the appliance, the frequency of the door being opened, the type of food, and the initial temperature of the freezer. However, as a general guideline:
For Freezers: If the freezer door is not fully closed, the frozen food's shelf life can be reduced to a few hours or up to a day in some cases. After that, the temperature inside the freezer will start to rise, and the food will gradually thaw.
For Refrigerators with Freezer Compartment: If the freezer compartment's door is not closing properly, the frozen food's shelf life may be limited to a few hours or less, depending on the situation. As the freezer door doesn't have a strong seal like a standalone freezer, the temperature can rise quickly.
It's essential to address the issue as soon as possible to prevent food spoilage and potential health risks. If you notice that the refrigerator or freezer door is not closing properly, consider the following steps:
Check for Obstructions: Make sure there are no items or debris blocking the door's proper closure.
Clean the Door Seal/Gasket: The rubber seal or gasket around the door might be dirty or damaged. Clean it thoroughly or replace it if necessary to ensure a tight seal.
Level the Appliance: Ensure that the refrigerator or freezer is sitting level on the floor. An uneven position can affect the door's ability to close properly.
Seek Professional Help: If the door still won't close properly, there may be an issue with the door hinges, the alignment of the door, or other mechanical problems. In such cases, it's best to contact a professional appliance repair service to fix the problem.
Remember that once the temperature inside the freezer rises above freezing (0°C or 32°F), the food will start to thaw, and bacteria can begin to multiply, potentially leading to food spoilage and foodborne illnesses. It's crucial to monitor the situation closely and take prompt action to prevent any adverse effects on the frozen food.