The storage time for raw and cooked sausages in the refrigerator can vary depending on the type of sausage and how it is handled. Here are some general guidelines:
Raw Sausages: Raw sausages, such as fresh sausages, should be kept in the refrigerator and consumed within 1 to 2 days of purchase. If you don't plan to cook them within that time frame, it's best to freeze them for longer storage.
Cooked Sausages: Cooked sausages, such as smoked or pre-cooked sausages, can generally last a bit longer in the refrigerator. They can be stored for 3 to 4 days if properly stored in an airtight container.
Remember that these are general guidelines, and the actual shelf life can vary based on factors such as the quality of the sausages, the temperature of your refrigerator, and how well they are stored. If you notice any signs of spoilage, such as a strange odor, mold, or off-color, it's best to discard the sausages to avoid the risk of foodborne illness.
For longer storage, you can freeze both raw and cooked sausages. Raw sausages can be frozen for 1 to 2 months, while cooked sausages can last for 2 to 3 months in the freezer. Make sure to use airtight containers or freezer bags to prevent freezer burn and maintain the quality of the sausages. Label the containers with the date of freezing to keep track of their storage time.