Yes, it is generally okay to put food in the fridge with the spoon still in it. Leaving a spoon or other utensil in the food container doesn't pose any safety concerns, and it won't harm the food or the refrigerator.
However, there are a few things to keep in mind:
Spoons made of appropriate materials: Ensure that the spoon is made of food-safe materials like stainless steel, plastic, or other materials that are suitable for refrigerator use. Avoid using spoons made of materials that may react with the food or cause contamination.
Cover the food properly: If the food container has a lid, use it to cover the food and the spoon. This helps to maintain the food's freshness, prevent it from absorbing other fridge odors, and protect the spoon from any potential spills or splatters.
Space considerations: Make sure the spoon doesn't take up too much space in the fridge, especially if you have limited space available. Leaving large utensils in the container may reduce the amount of available space for other items.
Avoid cross-contamination: If you're storing different types of food in the same fridge, ensure that the spoon doesn't touch or cross-contaminate other food items.
Overall, placing food in the fridge with the spoon still in the container is a common practice and should not cause any issues. Just ensure that the spoon is clean, the food is covered, and the fridge maintains proper temperature settings to keep your food fresh and safe for consumption.