Carnitas can last for about 3 to 4 days in the refrigerator if stored properly. To maximize their shelf life, follow these guidelines:
Cooling: Allow the carnitas to cool down to room temperature before refrigerating. Hot or warm food should not be directly placed in the fridge as it can raise the overall temperature inside, potentially affecting other perishable items.
Storage: Transfer the carnitas to an airtight container or wrap them tightly in plastic wrap or aluminum foil. A sealed container helps prevent the carnitas from absorbing odors from other foods and keeps them from drying out.
Temperature: Ensure your refrigerator is set at or below 40°F (4°C). The lower temperature helps slow down bacterial growth and keeps the carnitas fresh for a longer period.
Separation: If you have a large batch of carnitas, divide them into smaller portions before refrigerating. This allows for quicker and more even cooling and reheating when needed, reducing waste.
If you're unable to consume the carnitas within 3 to 4 days, consider freezing them. In the freezer, carnitas can remain safe to eat for 2 to 3 months. Just remember to use freezer-safe containers or freezer bags to maintain the quality and prevent freezer burn.
Always use your best judgment when it comes to the freshness and safety of any food. If the carnitas develop an off smell, taste, or appearance, it's better to discard them to avoid any potential foodborne illnesses.