The shelf life of raw chicken in the refrigerator depends on several factors, including the temperature of your refrigerator, the packaging of the chicken, and the sell-by or use-by date provided by the manufacturer or the store. On average, unopened raw chicken can last in the refrigerator for 1 to 2 days.
However, it's essential to note that the "use-by" date is a critical indicator of food safety. It represents the date until which the chicken is expected to remain safe to consume when stored properly. Once the use-by date has passed, it is best to discard the chicken, even if it appears to be fine.
If you plan to store raw chicken for longer than a couple of days, freezing it is a better option. In the freezer, raw chicken can remain safe to eat for several months, depending on the storage conditions.
Always handle raw chicken with care and follow proper food safety guidelines. Keep it refrigerated at or below 40°F (4°C), and if you don't plan to use it within a day or two, consider freezing it to extend its shelf life. When handling raw chicken, ensure that it doesn't come into contact with other foods to prevent cross-contamination, and wash your hands and any surfaces that come into contact with the raw chicken to avoid the spread of bacteria.