Yes, it is safe to put refrigerated pizza dough on the grill, but there are some important steps you should follow to ensure it cooks properly and safely:
Allow the dough to come to room temperature: Before placing the pizza dough on the grill, let it sit at room temperature for about 20-30 minutes. This will make it easier to handle and shape on the grill.
Preheat the grill: Make sure your grill is preheated to a medium-high heat (around 400-450°F or 200-230°C) before placing the dough on it. This will help prevent sticking and ensure even cooking.
Prepare the dough: If you have a well-floured surface, roll out the pizza dough to your desired thickness. Alternatively, you can also stretch it by hand, which can create a more rustic and uneven crust, but it might be trickier to do.
Oil the grill grates: To prevent the dough from sticking to the grill, lightly brush or spray the grill grates with some oil just before placing the dough on it.
Grill the dough: Carefully place the prepared pizza dough on the preheated grill. Cook it for about 2-3 minutes on each side or until it starts to develop grill marks and turns golden brown. Keep an eye on it to avoid burning.
Remove the dough from the grill: Once the dough is cooked on both sides, remove it from the grill using a spatula or tongs.
Add toppings: Now that the dough is partially cooked, you can add your desired pizza toppings. Be sure not to overload the pizza, as the grill might not cook the toppings as evenly as an oven.
Finish cooking: Return the topped pizza to the grill, close the lid, and cook for an additional 4-5 minutes or until the toppings are melted, and the crust is fully cooked and crispy.
Always ensure that the pizza reaches a safe internal temperature for the toppings (e.g., melted cheese) to avoid any foodborne illness risks.
Grilling pizza dough can create a delicious and unique flavor, but it may take some practice to get the technique just right. Experiment with different heat settings and cooking times to find what works best for your grill and dough thickness. Enjoy your grilled pizza!