Yes, you can leave fruit out on the counter after it has been in the refrigerator, but it's essential to consider the type of fruit and its condition.
Fruits like bananas, apples, citrus fruits, peaches, and tomatoes are considered "non-climacteric" fruits. These fruits do not continue to ripen after they have been harvested, so refrigerating them can help prolong their freshness. However, if you want the fruit to be at its best flavor and texture, you can take it out of the refrigerator and let it come to room temperature before consuming.
On the other hand, some fruits are "climacteric," which means they continue to ripen even after being harvested. Examples include avocados, kiwis, mangoes, and pears. If you've refrigerated these fruits and want them to ripen faster, you should leave them out on the counter at room temperature. Once they reach the desired ripeness, you can eat or refrigerate them to slow down further ripening.
Always inspect the fruit for any signs of spoilage or mold before consuming, especially if it has been in the refrigerator for a while. If the fruit appears to be overripe, mushy, or has any off smells, it's best to discard it.
In summary, you can leave fruit out on the counter after refrigeration, but be mindful of the type of fruit and its ripening behavior. Additionally, ensure that the fruit is in good condition before consuming it.