The safety of eating frozen pizza that has been stored in the freezer for months depends on several factors, including how it was stored and the overall condition of the pizza. Here are some considerations:
Freezer burn: If the pizza has been stored improperly and is affected by freezer burn, it may not taste good, but it's generally safe to eat. Freezer burn occurs when air reaches the surface of the food and causes dehydration, leading to changes in texture and flavor.
Storage conditions: Proper storage in the freezer is essential to maintain the quality of the pizza. If the pizza was tightly wrapped or stored in an airtight container, it would be less prone to freezer burn and maintain better quality.
Time in the freezer: Frozen foods are generally safe to eat indefinitely if kept at 0°F (-18°C) or lower. However, the longer the pizza stays in the freezer, the more its quality will degrade. Over time, the texture, taste, and nutritional value may deteriorate, but it should still be safe to consume.
Check for signs of spoilage: If the pizza shows any signs of spoilage, such as an off smell, strange appearance, or unusual texture, it's best to discard it.
Precooked toppings: If the pizza contains precooked toppings like meats or vegetables, they will have a shorter shelf life in the freezer compared to the frozen crust and cheese. Consider the age of the toppings when deciding whether to eat the pizza.
To summarize, if the frozen pizza has been properly stored, doesn't show any signs of spoilage, and hasn't been in the freezer for an exceptionally long time, it should be safe to eat. However, keep in mind that its quality may not be as good as when it was freshly frozen. When in doubt, it's always better to err on the side of caution and avoid consuming food that you suspect might not be safe.