When choosing a cake to make for 20 guests, you'll want to consider factors such as taste preferences, dietary restrictions, and the occasion. Here are a few popular and versatile cake options that can be a hit with a group of 20 people:
Chocolate Cake: A classic favorite, chocolate cake is loved by many. You can go with a simple chocolate sponge cake or elevate it with layers of chocolate ganache or chocolate mousse.
Vanilla Cake: Another classic option that appeals to a wide range of tastes. A moist and fluffy vanilla cake can be complemented with various fillings and frostings.
Carrot Cake: If you want a cake with a unique flavor and texture, carrot cake with cream cheese frosting is an excellent choice. It's a crowd-pleaser with a delicious combination of spices and sweetness.
Red Velvet Cake: This vibrant and visually appealing cake has a distinct flavor and is often paired with cream cheese frosting.
Fruit Cake: A fruit cake, loaded with dried fruits and nuts, is perfect for those who prefer a richer and denser cake.
Lemon Cake: A zesty and refreshing lemon cake can be delightful, especially for spring or summer gatherings.
Cheesecake: A cheesecake is a great option for those who might prefer a dessert that's not overly sweet. You can add fruit toppings or chocolate drizzle for added flair.
Layered Tiramisu Cake: If your guests are coffee lovers, a Tiramisu cake with layers of coffee-soaked sponge and mascarpone cream could be a big hit.
Keep in mind any dietary restrictions or allergies your guests might have, and consider offering a gluten-free, dairy-free, or vegan option if needed. The size of the cake depends on whether you want to serve other desserts or dishes alongside it. A standard 8 or 9-inch round cake or a 9x13-inch sheet cake can typically serve around 20 guests.
Ultimately, the "best" cake will depend on the preferences of your guests and the theme of the gathering. Whatever cake you choose, it's always a good idea to have a variety of flavors and options to cater to different tastes.