Traditional wedding cakes are usually multi-tiered and adorned with intricate decorations made from fondant, buttercream, or sugar flowers. The flavors of the cake layers can vary, ranging from classic options like vanilla, chocolate, and red velvet to more unique and gourmet flavors like lemon raspberry, salted caramel, or even more exotic choices.
Couples often customize their wedding cakes to match their wedding colors, the overall decor of the venue, or specific themes that are significant to them. Some might choose elegant and formal designs, while others may go for a more rustic or whimsical appearance.
Modern trends also include non-traditional options, such as dessert tables with an assortment of sweets, cupcakes, macarons, or even donuts, which allow guests to enjoy a variety of treats.
Ultimately, the wedding cake serves as a centerpiece and a symbol of celebration during a wedding, and it's a delightful way for couples to express their style and tastes on their special day.