Eating food past its expiry date always carries some risk, and it's generally not recommended. The expiry date on food products, including bread, is provided by the manufacturer as a guideline for the peak quality and safety of the product. Consuming food beyond this date can increase the likelihood of bacterial growth and spoilage, potentially leading to foodborne illnesses.
Keeping bread in the refrigerator might slow down the staling process and delay mold growth, but it won't necessarily make it safe to eat beyond the expiry date. Refrigeration can extend the shelf life of bread compared to leaving it at room temperature, but it won't keep it fresh indefinitely.
If you find yourself with bread that's past its expiry date, it's essential to use your senses to determine its safety:
Check for visible signs of mold: If you see any mold growth on the bread, it's not safe to eat, even if you remove the affected part.
Smell the bread: If it smells off or has a sour odor, it's a sign of spoilage.
Examine its texture: If the bread is unusually hard, stale, or has an unusual texture, it's best to discard it.
It's better to err on the side of caution and avoid consuming bread that's past its expiry date, especially if there are any signs of spoilage. If you frequently find yourself with leftover bread, consider freezing it in individual portions to extend its shelf life and avoid waste. When properly stored in the freezer, bread can stay safe to eat for a few months.